That sounds awesome.! RT @CanarsieBK: @Veganbaking I’m a fuji or granny smith fan. Liked them mashed w raisins, raw honey and cinnamon.
Just got a bunch of apples, apples, lots and lots of apples! What’s your favorite type of apple? What’s your fave thing to bake them into?
We just exhaustively reviewed eight vegan cheeses to help you find your ultimate cheesy experience: http://bit.ly/18mkXm
Making Chocolate Kahlua Cupcakes and listening to Slayer. Cupcake of Death! Monitor the kingdom of the Dell…
Coconut Mango pancakes with Field Roast sausages for brunch turned out really well. Recipe up soon!
Getting ready to eat dinner at Wild Ginger in Brooklyn. Woohoo! Must. Resist. Simple Treats Peanut Butter Bomb for dessert.
Have some French Vanilla Ice Cream. This can be made either soy-free or nut-free for all you -free-ers out there: http://bit.ly/2Ooadh
Testing French Vanilla Ice Cream. Has anyone used coconut oil in a vegan ice cream recipe before? If so, did it improve the texture?
Started making bread too late. Do I chuck it in the name of sleep or cat nap it until 3am? Ugh.
This is too easy! Blueberry Frozen Soy Yogurt: http://bit.ly/pMpdq
Cutting yourself while preparing food is inveitable. Always have band aids on hand just in case.
I love it when mistakes lead to great discoveries. Just left out steps in my Sprouted Flourless Wild Yeasted bread and got a better rise.
Genetically engineering cows to not feel pain is not okay: http://bit.ly/18BN6g
Thanks Jackie for submitting Sweet Potato Pecan Ice Cream! http://bit.ly/1VSQQ
What’s the best vegan dessert you’ve had lately? Where did you get it?
